Description
This Iced Mango Matcha Latte is a vibrant and refreshing layered drink combining sweet, tropical mango with earthy matcha and creamy milk. It’s naturally energizing, visually stunning, and perfect for a unique café-style treat at home.
Ingredients
Scale
Ingredients
- 1/2 cup mango puree (fresh or store-bought)
- 1–2 tsp honey or maple syrup (optional)
- 1 tsp matcha powder
- 1/4 cup hot water
- 3/4 cup milk (dairy or plant-based)
- Ice cubes
- Mango cubes (for garnish, optional)
Instructions
Instructions
- Prepare mango layer: Add mango puree and sweetener (if using) to a glass and stir.
- Add ice: Fill the glass with ice cubes over the mango layer.
- Pour milk: Slowly pour milk over the ice to create a layered effect.
- Prepare matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
- Assemble: Gently pour the matcha over the milk layer.
- Serve: Stir before drinking and enjoy!
Notes
For best results, use ceremonial-grade matcha for a smoother taste. Adjust sweetness based on your mango’s ripeness. For a creamier version, use coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: mango matcha latte, iced matcha drink, mango latte, matcha recipe, layered drink
