Description
Irish Potato Pie is a hearty, comforting dish made with creamy mashed potatoes layered with savory onions, butter, and cheese inside a flaky crust. Perfect as a cozy side dish or a simple vegetarian main for St. Patrick’s Day.
Ingredients
Scale
Ingredients
- 1 prepared 9-inch pie crust
- 3 cups mashed potatoes (freshly made or leftover)
- 1/2 cup unsalted butter, melted
- 1 small onion, finely diced
- 1 cup shredded Irish cheddar (or sharp cheddar)
- 1/2 cup whole milk or cream
- Salt and black pepper to taste
- 1 tbsp chopped fresh chives (optional)
Instructions
Instructions
- Preheat oven: Preheat to 375°F (190°C).
- Prepare filling: In a bowl, combine mashed potatoes, melted butter, onion, shredded cheese, and milk. Season with salt and pepper. Mix until creamy.
- Fill crust: Spread potato mixture evenly into the prepared pie crust. Smooth the top with a spatula.
- Bake: Bake for 30–35 minutes until heated through and lightly golden on top.
- Finish: Sprinkle with chopped chives if desired. Let cool slightly before slicing and serving.
Notes
For extra richness, add cooked bacon bits or a spoonful of sour cream to the filling. This pie pairs beautifully with roasted meats or can be served alongside a crisp green salad for a lighter meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Irish potato pie, potato and cheese pie, St. Patrick's Day side dish, Irish comfort food
