Description
Italian Antipasto Skewers are colorful, easy-to-make appetizers featuring classic Italian flavors like salami, mozzarella, olives, cherry tomatoes, and fresh basil. Perfect for parties, gatherings, or as a fun appetizer for any occasion.
Ingredients
Scale
Ingredients
- 12 small skewers or cocktail sticks
- 12 cherry tomatoes
- 12 small mozzarella balls (bocconcini)
- 12 slices of salami, folded
- 12 pitted green or black olives
- 12 small fresh basil leaves
- 1 tbsp olive oil
- 1 tsp balsamic glaze (optional)
- Freshly ground black pepper, to taste
Instructions
Instructions
- Fold each slice of salami into a small ribbon or roll.
- Assemble the skewers by threading one cherry tomato, one mozzarella ball, a folded piece of salami, an olive, and a basil leaf.
- Repeat until all skewers are assembled.
- Arrange skewers on a serving platter.
- Drizzle lightly with olive oil and balsamic glaze if desired.
- Sprinkle with freshly ground black pepper.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Notes
You can customize these skewers with other antipasto ingredients like roasted red peppers, artichoke hearts, or mini pepperoni. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Italian antipasto skewers, party appetizers, mozzarella skewers, salami skewers, easy antipasto
