Description
Lemon Dill Cabbage Soup is a light, refreshing, and comforting soup filled with tender cabbage, fresh herbs, and bright lemon flavor. It’s simple, healthy, and perfect for a cozy yet fresh meal.
Ingredients
Scale
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups green cabbage, shredded
- 2 carrots, sliced
- 4 cups vegetable or chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, chopped (or 1 tsp dried)
- Salt and black pepper, to taste
- Optional: cooked chicken or white beans for added protein
Instructions
Instructions
- Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic and cook 2–3 minutes until fragrant.
- Add vegetables: Stir in cabbage and carrots. Cook 3–5 minutes until slightly softened.
- Add broth: Pour in broth and bring to a boil. Reduce heat and simmer 15–20 minutes until vegetables are tender.
- Add lemon & dill: Stir in lemon juice and dill. Season with salt and pepper to taste.
- Serve: Ladle into bowls and garnish with extra dill if desired.
Notes
Adjust lemon juice for brightness. Add potatoes or rice for a heartier version, or keep it light for a refreshing soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage soup, lemon dill soup, healthy soup, light soup
