Description
Leprechaun Fruit Salad is a bright and festive mix of fresh green fruits with pops of rainbow color, perfect for St. Patrick’s Day celebrations. Light, refreshing, and naturally sweet, it’s a fun and healthy addition to any party spread.
Ingredients
Scale
Ingredients
- 2 cups green grapes (halved)
- 2 green apples, diced
- 2 kiwis, peeled and sliced
- 1 cup honeydew melon, cubed
- 1 cup pineapple chunks
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp chopped fresh mint (optional)
Instructions
Instructions
- Prepare fruit: Wash, peel, and cut all fruit into bite-sized pieces.
- Make dressing: In a small bowl, whisk together honey and fresh lime juice.
- Toss: Place fruit in a large bowl and gently toss with the honey-lime dressing.
- Finish: Sprinkle with chopped mint if using and refrigerate for at least 30 minutes before serving for best flavor.
Notes
For extra festive flair, add mini marshmallows or shredded coconut. Best served chilled the same day for maximum freshness and vibrant color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Leprechaun fruit salad, St. Patrick's Day fruit, green fruit salad, festive fruit bowl
