Description
Leprechaun Hat Cookies are adorable no-bake treats made with chocolate-covered cookies, marshmallows, and festive decorations. These fun St. Patrick’s Day sweets are easy to assemble and perfect for parties or kids’ activities.
Ingredients
Scale
Ingredients
- 12 fudge-striped cookies (or chocolate-covered round cookies)
- 12 large marshmallows
- 1 cup green candy melts
- Yellow decorating icing or small yellow candy squares
- Black decorating gel (optional, for belt detail)
Instructions
Instructions
- Melt candy: Melt green candy melts according to package directions until smooth.
- Dip marshmallows: Dip each marshmallow into melted candy, coating completely. Let excess drip off.
- Assemble hats: Place coated marshmallow onto the center of each cookie to form the hat shape.
- Decorate: Once set, add a yellow icing square or candy piece to create the hat buckle. Use black gel to outline a belt if desired.
- Set: Allow cookies to fully harden at room temperature before serving.
Notes
Work quickly before the candy coating sets. You can chill the cookies briefly to speed up setting time. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: leprechaun hat cookies, st patricks day treats, no bake holiday cookies, festive marshmallow cookies
