Description
Lettuce Wedge Bites are crisp, refreshing mini appetizers made with crunchy iceberg lettuce topped with creamy dressing, crispy bacon, juicy tomatoes, and a sprinkle of cheese. They’re perfect for parties, gatherings, or a light starter.
Ingredients
Scale
Ingredients
- 1 large head iceberg lettuce
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup cherry tomatoes, halved
- 1/3 cup cooked bacon, crumbled
- 1/4 cup shredded cheddar or crumbled blue cheese
- 2 tbsp chopped green onions
- Freshly ground black pepper, to taste
Instructions
Instructions
- Remove outer leaves from the iceberg lettuce and cut the head into small wedge-sized pieces.
- Arrange the lettuce wedges on a serving platter.
- Drizzle each wedge lightly with ranch or blue cheese dressing.
- Top with cherry tomatoes, crumbled bacon, and shredded cheese.
- Sprinkle chopped green onions and freshly ground black pepper on top.
- Serve immediately as a fresh appetizer or party bite.
Notes
For a lighter version, use Greek yogurt ranch dressing. These bites are best served fresh so the lettuce stays crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Keywords: lettuce wedge bites, mini wedge salad, party appetizer, easy lettuce bites
