Description
Rich, fudgy Mint M&M Brownie Cookies combine the chewy texture of brownies with the convenience of cookies. Packed with chocolate flavor and festive mint M&M candies, they’re perfect for St. Patrick’s Day or anytime you crave a decadent treat.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Mint M&M candies
- 1/2 cup chocolate chips (optional)
Instructions
Instructions
- Preheat oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
- Mix wet ingredients: In a large bowl, whisk melted butter and melted chocolate until smooth. Add sugars and mix well. Beat in eggs and vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Form batter: Gradually stir dry ingredients into wet mixture until combined. Fold in Mint M&Ms and extra chocolate chips if using.
- Scoop dough: Drop tablespoon-sized portions onto prepared baking sheets, spacing 2 inches apart.
- Bake: Bake for 9–11 minutes until edges are set but centers remain soft. Do not overbake.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra mint flavor, add 1/4 teaspoon peppermint extract. Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: mint m&m cookies, brownie cookies, chocolate mint cookies, st patricks day cookies
