Description
Minty Chip Cake Mix Cookies are soft, chewy cookies made from a cake mix and filled with mint chocolate chips. They’re quick to prepare and perfect for mint lovers or holiday treats.
Ingredients
Scale
Ingredients
- 1 box (15.25 oz) white or chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp peppermint extract
- 1 cup mint chocolate chips
- Optional: green food coloring for a festive touch
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dough: In a large bowl, combine cake mix, eggs, vegetable oil, and peppermint extract. Mix until smooth. Add green food coloring if desired.
- Add chips: Fold in mint chocolate chips until evenly distributed.
- Shape cookies: Scoop dough into 1–2 tbsp portions and place on the prepared baking sheet, spaced about 2 inches apart.
- Bake: Bake 10–12 minutes, or until edges are set and tops are lightly golden. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve: Enjoy soft, minty cookies with a glass of milk or a cup of coffee!
Notes
For extra mint flavor, add a few drops of mint extract or sprinkle crushed peppermint candies on top before baking. These cookies store well in an airtight container for 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mint chocolate chip cookies, cake mix cookies, easy mint cookies, holiday cookies
