Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish with tender chicken, vegetables, and pillowy gnocchi in a rich pot pie sauce—all cooked in one pot for minimal cleanup.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb potato gnocchi (fresh or frozen)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté onion and garlic until fragrant, about 2–3 minutes.
- Add cubed chicken and cook until lightly browned, about 5–6 minutes.
- Stir in mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
- Add gnocchi and cook according to package instructions, usually 3–5 minutes, until tender and cooked through.
- Optional: Stir in Parmesan cheese for extra creaminess.
- Garnish with fresh parsley and serve hot.
Notes
For a thicker sauce, let the mixture simmer a few extra minutes to reduce. You can also use sweet potato gnocchi for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Casserole
- Method: Stovetop / One-Pot
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
Keywords: gnocchi chicken pot pie, one pot chicken, creamy chicken gnocchi, easy comfort food
