Description
A cozy and hearty One-Pot Lasagna Soup with rich tomato broth, tender pasta, savory beef, and creamy cheese. All the flavors of classic lasagna in an easy, comforting soup made in just one pot.
Ingredients
Scale
Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups beef or chicken broth
- 2 tsp Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream (optional for creaminess)
- Salt and freshly ground black pepper, to taste
- For topping:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
Instructions
- In a large pot over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Add onion and garlic; sauté until softened and fragrant.
- Stir in crushed tomatoes, diced tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Add broken lasagna noodles and cook according to package directions, stirring occasionally to prevent sticking.
- Stir in heavy cream if using. Season with salt and pepper.
- Serve hot, topping each bowl with ricotta, mozzarella, Parmesan, and fresh herbs.
Notes
For a lighter version, substitute ground turkey for beef. Add spinach during the last few minutes of cooking for extra nutrients. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: lasagna soup, one pot dinner, easy pasta soup, comfort food
