Description
These Oven Roasted Garlic Cabbage Steaks are tender, caramelized, and packed with flavor. Roasted with garlic, olive oil, and seasonings, they make a healthy and satisfying side dish for any meal.
Ingredients
Scale
Ingredients
- 1 large green cabbage
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika or regular paprika
- Salt and pepper to taste
- Optional garnish: fresh parsley, grated Parmesan, or lemon wedges
Instructions
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove outer cabbage leaves and cut the cabbage into 1-inch thick steaks.
- Arrange the cabbage steaks on the baking sheet.
- In a small bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
- Brush the mixture generously over both sides of each cabbage steak.
- Roast for 25–30 minutes, flipping halfway through, until tender and caramelized on the edges.
- Garnish with parsley, Parmesan, or a squeeze of lemon before serving.
Notes
You can add a sprinkle of chili flakes for heat. Serve alongside roasted meats, fish, or enjoy as a hearty vegetarian main. For extra flavor, drizzle balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish / Vegetarian
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 110
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
Keywords: cabbage steaks, roasted cabbage, garlic roasted vegetables, healthy side dish
