Description
This Parmesan Crusted Chicken Sheet is a crispy, cheesy, and flavorful chicken dish baked on a sheet pan for easy cleanup. Perfect for weeknight dinners or meal prep, it pairs well with roasted vegetables or a fresh salad.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or melted butter
- Optional: chopped parsley for garnish
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush chicken breasts with olive oil or melted butter.
- Press each chicken breast into the Parmesan-breadcrumb mixture, coating evenly.
- Place coated chicken on the prepared baking sheet.
- Bake for 20–25 minutes until chicken is cooked through (165°F / 74°C internal temperature) and crust is golden.
- Garnish with parsley and serve hot with your favorite sides.
Notes
For extra crunch, broil for the last 2–3 minutes. Serve with roasted veggies, salad, or over pasta. Can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 90mg
Keywords: Parmesan chicken, sheet pan chicken, crispy chicken, easy dinner
