Description
Peach Bellini Cupcakes are light, fluffy cupcakes inspired by the classic cocktail, featuring a peach-flavored cake and a hint of sparkling wine. Topped with whipped cream or frosting and a slice of fresh peach, these cupcakes are perfect for brunch, parties, or special occasions.
Ingredients
Scale
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup peach puree (fresh or canned, unsweetened)
- 2 tbsp sparkling wine or champagne
- 1/2 cup milk
- Optional: whipped cream or frosting and fresh peach slices for topping
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Mix in peach puree and sparkling wine until combined.
- Alternately add dry ingredients and milk, beginning and ending with dry ingredients, until just combined.
- Divide batter evenly among cupcake liners, filling about 2/3 full.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Top with whipped cream or frosting and a fresh peach slice if desired before serving.
Notes
Use ripe peaches for the best flavor. Sparkling wine adds a subtle touch; you can omit for a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 175
- Sugar: 20g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach bellini cupcakes, peach dessert, sparkling wine cupcakes, brunch cupcakes
