Description
These Peaches and Cream Crumble Bars are a sweet, buttery treat with a tender shortbread crust, creamy filling, and juicy peach topping. Perfect for summer dessert or an afternoon snack.
Ingredients
Scale
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh or canned peaches, sliced
- 2 tbsp brown sugar (for topping)
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Press half of the crumb mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust.
- Arrange sliced peaches evenly over the cream cheese layer.
- Sprinkle remaining crumb mixture and brown sugar over the top.
- Bake for 35–40 minutes until golden and set. Cool completely before cutting into bars.
Notes
Use ripe peaches for best flavor. These bars can be stored in the refrigerator for up to 4 days. Optional: drizzle with honey or a dusting of powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: peach crumble bars, peaches and cream dessert, baked bars, summer dessert
