Description
A refreshing Pineapple Cucumber Salad with sweet pineapple, crisp cucumber, and a tangy lime-honey dressing — perfect for summer or as a light side.
Ingredients
Scale
Ingredients
- 2 cups cucumber, peeled and diced
- 2 cups fresh pineapple, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp honey or agave syrup
- Salt and pepper, to taste
- Optional: 1/2 jalapeño, finely diced for heat
Instructions
Instructions
- In a large salad bowl, combine diced cucumber, pineapple, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together lime juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Optional: add diced jalapeño for a spicy kick.
- Chill for 10–15 minutes before serving to let flavors meld.
- Serve as a refreshing side or light snack.
Notes
For extra crunch, sprinkle some toasted pumpkin seeds on top. You can also add a handful of shredded coconut for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple salad, cucumber salad, tropical salad, fresh salad
