Description
This Sausage and Cabbage Stir Fry is a quick, hearty, and flavorful one-pan meal. Savory sausage combines with tender cabbage, onions, and a hint of garlic for a delicious and satisfying dish perfect for weeknight dinners.
Ingredients
Scale
Ingredients
- 1 lb (450g) sausage (Italian, smoked, or your choice), sliced
- 1/2 head green cabbage, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or vegetable oil
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley or green onions for garnish (optional)
Instructions
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add sliced sausage and cook until browned, about 5–7 minutes. Remove from skillet and set aside.
- In the same skillet, add onions and garlic; sauté until fragrant and translucent, about 2–3 minutes.
- Add cabbage, soy sauce, black pepper, and red pepper flakes if using. Stir-fry until cabbage is tender but still slightly crisp, about 5–7 minutes.
- Return sausage to the skillet and toss to combine with cabbage and onions.
- Cook for another 2–3 minutes until heated through.
- Garnish with parsley or green onions and serve hot.
Notes
You can use pre-cooked sausage to reduce cooking time. Add a splash of chicken broth if you prefer a slightly saucier stir fry. Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: sausage stir fry, cabbage stir fry, quick dinner, one pan meal
