Description
This Sausage & Sweet Potatoes with Honey Garlic is a simple, one-pan meal that’s sweet, savory, and full of flavor. Perfect for busy weeknights, it combines juicy sausage, tender sweet potatoes, and a sticky honey garlic glaze.
Ingredients
Scale
Ingredients
- 1 lb sausage (Italian or your choice), sliced
- 2 large sweet potatoes, peeled and cubed
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 3 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for 15 minutes.
- Meanwhile, in a small bowl, mix honey, soy sauce, and minced garlic.
- Remove baking sheet, push sweet potatoes to one side, and add sausage slices. Drizzle honey garlic mixture over everything.
- Return to oven and roast an additional 15–20 minutes until sausage is cooked and sweet potatoes are tender, tossing halfway through.
- Garnish with chopped parsley and serve hot.
Notes
You can add vegetables like broccoli or bell peppers for a colorful, balanced meal. Adjust the amount of honey for more or less sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan / Oven Roast
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
Keywords: sausage and sweet potatoes, honey garlic sausage, sheet pan dinner, easy weeknight meal
