Description
Shamrock Cheesecake Fluff is a light, creamy no-bake dessert bursting with sweet cheesecake flavor and a festive green hue. This easy St. Patrick’s Day treat comes together in minutes and is perfect for parties or potlucks.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract (optional)
- 1–2 drops green food coloring
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup mini marshmallows (optional)
- 1/4 cup green sprinkles or crushed mint candies (for garnish)
Instructions
Instructions
- Beat cream cheese: In a mixing bowl, beat softened cream cheese until smooth and fluffy.
- Add sweetness: Mix in powdered sugar, vanilla extract, and mint extract (if using).
- Color: Add green food coloring and mix until evenly tinted.
- Fold: Gently fold in whipped topping until fully combined and light.
- Extras: Stir in mini marshmallows if desired.
- Chill: Refrigerate for at least 1 hour before serving.
- Garnish: Top with green sprinkles or crushed mint candies before serving.
Notes
Serve with graham crackers, vanilla wafers, or fresh fruit for dipping. Store covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: shamrock cheesecake fluff, st patricks day dessert, no bake cheesecake dip, green holiday treat
