Description
Slow Cooker Beef and Noodles is a hearty, comforting dish with tender beef cooked in a rich gravy and served over soft egg noodles. Perfect for a hands-off weeknight dinner.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast, cut into 2-inch pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 12 oz egg noodles
- Optional garnish: fresh parsley
Instructions
Instructions
- Place beef, onion, garlic, salt, pepper, thyme, beef broth, and Worcestershire sauce in the slow cooker.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
- Remove beef and shred or cut into bite-sized pieces. Return beef to slow cooker.
- Stir in cornstarch slurry to thicken the gravy. Cook on HIGH for 15–20 minutes until thickened.
- Cook egg noodles separately according to package instructions and drain.
- Serve beef and gravy over cooked noodles. Garnish with parsley if desired.
Notes
You can also add carrots, peas, or mushrooms for extra flavor. For a creamier sauce, stir in 1/2 cup sour cream or cream cheese at the end.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup beef and noodles
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: slow cooker beef and noodles, crockpot beef gravy, comforting beef dinner
