Description
Slow Cooker Beef Manhattan is a classic comfort-food favorite made with tender slow-cooked beef, rich brown gravy, and served open-faced over bread and mashed potatoes. Hearty, nostalgic, and incredibly satisfying.
Ingredients
Scale
Ingredients
- 3 lb chuck roast
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- White bread or Texas toast, for serving
- Prepared mashed potatoes, for serving
Instructions
Instructions
- Place the chuck roast in the bottom of a 6-quart slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the gravy mixture over the roast.
- Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until beef is very tender.
- Remove beef and shred with two forks. Return shredded beef to the gravy and stir.
- To serve, place toasted bread on a plate, top with mashed potatoes, then spoon beef and gravy over the top.
Notes
For extra-rich gravy, stir in a cornstarch slurry during the last 30 minutes if needed. This dish is traditionally served open-faced and pairs well with green beans or corn.
- Prep Time: 10 minutes
- Cook Time: 8–9 hours
- Category: Main Dish / Crockpot
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 open-faced serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: beef manhattan, slow cooker beef, crockpot comfort food, open faced sandwich, classic dinner
