Description
Slow Cooker Beef Manhattan is a comforting classic made easy. Fork-tender beef simmers slowly in rich brown gravy and is served over bread and mashed potatoes for the ultimate hearty meal.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
For Serving
- Sliced white or wheat bread
- Mashed potatoes
Instructions
Instructions
- Place beef chuck roast into the slow cooker.
- Sprinkle onion soup mix evenly over the beef.
- Pour beef broth around the roast and add Worcestershire sauce and black pepper.
- Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until beef is very tender.
- Remove beef and shred or slice.
- Whisk brown gravy mix into the cooking liquid and cook on HIGH for 10–15 minutes until thickened. Optional: add cornstarch slurry for extra thickness.
- Return beef to the gravy and stir gently.
- Serve beef and gravy over bread with mashed potatoes.
Notes
For extra richness, add a tablespoon of butter to the gravy before serving. Leftovers reheat beautifully and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup beef with gravy
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Keywords: beef manhattan, slow cooker beef, crockpot beef, comfort food dinner
