Description
Slow Cooker Beef Manhattan is a classic comfort food made easy — tender shredded beef slow-cooked in rich gravy and served over bread and mashed potatoes. Cozy, hearty, and perfect for family dinners.
Ingredients
Scale
Ingredients
- 3 lb chuck roast
- 2 tbsp olive oil
- 1 packet (1 oz) onion soup mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 8 slices white or sandwich bread
- Mashed potatoes, for serving
- Optional: fresh parsley for garnish
Instructions
Instructions
- Heat olive oil in a skillet over medium-high heat and sear the chuck roast on all sides until browned.
- Place the roast in the slow cooker.
- In a bowl, whisk together onion soup mix, beef broth, cream of mushroom soup, Worcestershire sauce, and black pepper.
- Pour gravy mixture over the roast.
- Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours until beef is fall-apart tender.
- Shred the beef directly in the crockpot and stir into the gravy.
- To serve, place bread on a plate, top with mashed potatoes, shredded beef, and plenty of gravy.
Notes
Beef Manhattan is traditionally served open-faced. Toast the bread lightly if you prefer extra texture. Leftover beef is excellent over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 8–9 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 4g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 145mg
Keywords: slow cooker beef manhattan, crockpot beef and gravy, comfort food dinner
