Description
Slow Cooker Beef Ramen Noodles are rich, savory, and incredibly comforting. Tender beef slow-cooks in a flavorful broth, then ramen noodles are added at the end for a hearty, slurp-worthy meal made easy.
Ingredients
Scale
Ingredients
- 1 1/2 lbs beef chuck roast or stew meat, sliced thin
- 4 cups beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- 1 tbsp sesame oil
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 packs ramen noodles (discard seasoning packets)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
Instructions
- Add beef, beef broth, soy sauce, brown sugar, garlic, ginger, sesame oil, carrots, and mushrooms to the slow cooker.
- Stir gently to combine.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender.
- About 20–30 minutes before serving, add ramen noodles directly to the slow cooker.
- Cover and cook until noodles are tender, stirring once or twice.
- Taste and adjust seasoning if needed.
- Garnish with green onions and sesame seeds before serving.
Notes
For extra heat, add red pepper flakes or sriracha. You can swap ramen for udon noodles—just adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 cups
- Calories: 455
- Sugar: 7g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: beef ramen, slow cooker ramen, crockpot ramen noodles, easy ramen recipe
