Description
Slow Cooker Beef Ramen Noodles is a comforting, flavorful meal featuring tender beef slow-cooked in a savory broth with vegetables and ramen noodles. Perfect for an easy weeknight dinner.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 4 cups beef broth
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups sliced mushrooms
- 2 cups chopped carrots
- 2 cups chopped bok choy or spinach
- 3–4 packages ramen noodles (discard seasoning packets)
- Optional: sliced green onions and sesame seeds for garnish
Instructions
Instructions
- Place beef chunks in the slow cooker.
- In a bowl, whisk together beef broth, soy sauce, hoisin sauce, brown sugar, garlic, and ginger. Pour over beef.
- Add mushrooms and carrots to the slow cooker.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
- About 30 minutes before serving, stir in bok choy or spinach.
- Add ramen noodles and cook 5–7 minutes until tender.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
You can substitute chicken or vegetable broth for beef broth. For more heat, add a dash of Sriracha or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 1020mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: slow cooker beef ramen, crockpot ramen noodles, easy beef ramen recipe
