Description
Slow Cooker Cowboy Casserole is a hearty, comforting one-pot meal packed with ground beef, potatoes, corn, cheese, and flavorful seasonings. Perfect for busy weeknights or a family dinner.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can corn, drained
- 2 cups diced potatoes (fresh or frozen)
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: chopped green onions or parsley for garnish
Instructions
Instructions
- In a skillet, brown ground beef with diced onion and garlic until fully cooked; drain excess fat.
- Place cooked beef mixture, corn, diced potatoes, cream of mushroom soup, chili powder, paprika, salt, and pepper into the slow cooker. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- About 15 minutes before serving, stir in shredded cheddar cheese until melted and creamy.
- Optional: garnish with chopped green onions or parsley before serving.
Notes
For extra flavor, you can add diced bell peppers or green chilies. Serve with warm cornbread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: slow cooker cowboy casserole, crockpot beef casserole, cheesy potato casserole
