Description
Slow Cooker Cowboy Potato Casserole is a hearty, comforting meal packed with seasoned ground beef, tender potatoes, beans, corn, and melty cheese. It’s an easy, filling crockpot dinner the whole family will love.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 lbs russet or Yukon gold potatoes, diced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) baked beans or pinto beans, drained
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Instructions
- In a skillet over medium heat, brown ground beef with diced onion. Drain excess grease.
- Spray the slow cooker with nonstick spray.
- Add diced potatoes to the slow cooker, then top with cooked beef.
- Add corn, beans, cream soup, milk, and seasonings.
- Stir gently to combine.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are tender.
- Sprinkle shredded cheese on top during the last 20 minutes of cooking. Cover until melted.
- Serve warm and enjoy.
Notes
For extra flavor, add cooked bacon or a dash of hot sauce. This casserole pairs perfectly with a simple green salad or cornbread.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cowboy potato casserole, crockpot casserole, slow cooker potatoes, comfort food
