Description
Slow Cooker Cowboy Potato Casserole is a hearty, comforting dish made with seasoned ground beef, tender potatoes, corn, and melty cheese. This easy crockpot meal is perfect for busy weeknights or feeding a hungry crowd.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 lbs potatoes, peeled and diced
- 1 (15 oz) can corn, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: cooked bacon bits or chopped green onions
Instructions
Instructions
- In a skillet, brown ground beef with diced onion until fully cooked; drain excess grease.
- Add diced potatoes to the slow cooker.
- Top potatoes with cooked beef mixture and corn.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- Pour sauce evenly over the casserole.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Sprinkle shredded cheese on top, cover, and cook an additional 15–20 minutes until melted.
- Garnish with bacon or green onions if desired and serve hot.
Notes
You can substitute ground turkey for beef or use cream of chicken soup instead of mushroom. This casserole reheats well and is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 5g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
Keywords: slow cooker cowboy potato casserole, crockpot potato casserole, cowboy casserole crockpot
