Description
This Slow Cooker Garlic Butter Beef is tender, flavorful, and melts in your mouth. Slow-cooked with garlic, butter, and herbs, it’s perfect for a hearty dinner with mashed potatoes, rice, or vegetables.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast, cut into large cubes
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 cup beef broth
- Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Place beef cubes in the slow cooker.
- In a bowl, mix melted butter, garlic, thyme, paprika, salt, and pepper.
- Pour the garlic-butter mixture over the beef and add beef broth.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours until beef is tender.
- Garnish with chopped parsley before serving. Serve warm with mashed potatoes, rice, or roasted vegetables.
Notes
For extra flavor, sear the beef in a hot skillet for 2–3 minutes per side before slow cooking. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: garlic butter beef, slow cooker beef, crockpot beef, easy dinner
