Description
Slow Cooker Garlic Butter Beef is rich, tender, and packed with bold garlic flavor. Juicy beef slow-cooks in a buttery herb sauce until melt-in-your-mouth delicious—perfect over potatoes, rice, or noodles.
Ingredients
Scale
Ingredients
- 2 lbs beef chuck roast or stew meat, cut into chunks
- 1/2 cup unsalted butter, sliced
- 6 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (optional garnish)
Instructions
Instructions
- Place beef into the slow cooker.
- Add garlic, butter, beef broth, Worcestershire sauce, and seasonings.
- Stir gently to combine.
- Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until beef is tender.
- Stir before serving and spoon sauce over the beef.
- Garnish with fresh parsley if desired.
Notes
Serve over mashed potatoes, rice, egg noodles, or with crusty bread. Add baby potatoes or carrots for a complete one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 540
- Sugar: 1g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 160mg
Keywords: garlic butter beef, slow cooker beef, crockpot beef recipe, easy beef dinner
