Description
Slow Cooker Garlic Butter Beef is a rich and flavorful dish with tender beef cooked low and slow in a buttery garlic sauce. Perfect for a hands-off weeknight dinner or meal prep.
Ingredients
Scale
Ingredients
- 2–3 lbs beef chuck roast or stew beef
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
- Optional: fresh parsley for garnish
Instructions
Instructions
- Place beef in the slow cooker.
- In a small bowl, mix melted butter, minced garlic, onion powder, paprika, salt, and pepper.
- Pour the garlic butter mixture over the beef.
- Pour beef broth around the beef (not directly on top to keep the seasoning on the meat).
- Cover and cook on LOW for 7–8 hours or HIGH for 4 hours until beef is tender and shreds easily.
- Optional: garnish with fresh parsley before serving. Serve with mashed potatoes, rice, or vegetables.
Notes
For extra richness, you can add a splash of heavy cream or a few extra tablespoons of butter in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup beef with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg
Keywords: slow cooker garlic butter beef, crockpot beef recipe, easy beef dinner
