Description
This Slow Cooker Garlic Butter Chicken and Veggies is a comforting one-pot meal. Tender chicken, flavorful vegetables, and a rich garlic-butter sauce make it an effortless and delicious dinner for busy days.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, broccoli, bell peppers, or green beans)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add chopped vegetables around and on top of the chicken.
- In a small bowl, mix melted butter, garlic, thyme, paprika, salt, and pepper.
- Pour garlic-butter mixture over the chicken and vegetables.
- Pour chicken broth into the slow cooker to keep everything moist.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving and enjoy warm.
Notes
You can swap vegetables based on seasonality or preference. For a richer flavor, brown the chicken in a skillet for 2–3 minutes per side before slow cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: garlic butter chicken, slow cooker chicken, crockpot dinner, easy chicken recipe
