Description
Slow Cooker Garlic Butter Chicken and Veggies is a comforting and easy one-pot meal featuring tender chicken, fresh vegetables, and a rich garlic butter sauce. Perfect for a stress-free weeknight dinner!
Ingredients
Scale
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 3 cups baby potatoes, halved
- 2 cups baby carrots
- 1 cup green beans, trimmed
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: fresh parsley for garnish
Instructions
Instructions
- Place baby potatoes, carrots, and green beans in the bottom of the slow cooker.
- Season chicken with salt, pepper, thyme, and parsley, then place on top of the vegetables.
- In a small bowl, mix melted butter, garlic, and chicken broth. Pour over the chicken and vegetables.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is fully cooked and vegetables are tender.
- Optional: sprinkle fresh parsley over the top before serving.
- Serve hot as a complete meal.
Notes
For extra flavor, sear the chicken in a skillet for 1–2 minutes per side before adding to the slow cooker. You can also swap vegetables based on preference or seasonality.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: slow cooker garlic butter chicken, crockpot chicken and veggies, one pot chicken dinner
