Description
Tender slow cooker honey garlic pork chops simmered in a sweet and savory sauce. An easy crockpot dinner that’s perfect for busy weeknights and comforting family meals.
Ingredients
Scale
Ingredients
- 4 boneless pork chops
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp ketchup
- 1 tbsp olive oil
- 1 tsp dried basil or oregano
- 1/2 tsp black pepper
- Optional: 1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
Instructions
- Heat olive oil in a skillet over medium heat and lightly brown pork chops on both sides (optional but recommended).
- Place pork chops in the slow cooker.
- In a bowl, whisk together honey, soy sauce, garlic, chicken broth, ketchup, basil, and black pepper.
- Pour sauce over the pork chops.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until tender.
- If a thicker sauce is desired, remove pork chops and stir in cornstarch slurry. Cook on HIGH for 10–15 minutes until thickened.
- Serve warm over rice, mashed potatoes, or vegetables.
Notes
Use thicker pork chops for best results. This recipe pairs well with rice or roasted vegetables. You can add sliced onions or green beans directly to the crockpot for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 360
- Sugar: 22g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: slow cooker pork chops, honey garlic pork chops, crockpot pork chop recipe
