Description
These Slow Cooker Pork Chops are tender, juicy, and smothered in a rich, savory gravy. With just a few ingredients, this easy crockpot dinner is perfect for busy weeknights and pairs beautifully with mashed potatoes or rice.
Ingredients
Scale
Ingredients
- 4 bone-in or boneless pork chops
- 1 packet ranch seasoning mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1 cup chicken broth
- 1/2 tsp black pepper
- 1 tbsp olive oil (optional, for searing)
Instructions
Instructions
- Optional: Heat olive oil in a skillet and sear pork chops for 2–3 minutes per side for extra flavor.
- Place pork chops in the slow cooker.
- In a bowl, whisk together ranch seasoning, gravy mix, cream soup, chicken broth, and black pepper.
- Pour mixture over pork chops.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until pork is fork-tender.
- Serve pork chops with gravy spooned over the top.
Notes
For a creamier gravy, stir in a splash of milk or sour cream at the end. Add sliced mushrooms or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 395
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
Keywords: slow cooker pork chops, crockpot pork chops, pork chops and gravy, easy pork recipe
