Description
Slow Cooker Pork Chops are tender, juicy, and full of flavor. This easy recipe uses simple ingredients and a slow cooker to create a comforting, hands-off meal perfect for weeknights.
Ingredients
Scale
Ingredients
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Optional: fresh parsley for garnish
Instructions
Instructions
- Place sliced onions and minced garlic in the bottom of the slow cooker.
- Season pork chops with salt, pepper, and paprika, then layer on top of onions.
- In a bowl, mix cream of mushroom soup and chicken broth. Pour over pork chops.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork chops are tender.
- Optional: garnish with fresh parsley before serving. Serve with rice, mashed potatoes, or vegetables.
Notes
Bone-in pork chops tend to stay juicier, but boneless works well too. You can add sliced mushrooms or a splash of white wine for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: slow cooker pork chops, crockpot pork chops, easy comfort food pork
