Description
This Slow Cooker Pork Tenderloin is tender, juicy, and full of flavor. Slow-cooked with a savory sauce and herbs, it’s an easy dinner that pairs perfectly with vegetables or mashed potatoes.
Ingredients
Scale
Ingredients
- 1.5–2 lbs pork tenderloin
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp dried thyme or rosemary
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 cup chicken broth
- 2 tbsp olive oil (optional, for browning)
Instructions
Instructions
- Optional: Heat olive oil in a skillet over medium heat and sear pork tenderloin on all sides for 2–3 minutes each for extra flavor.
- Place pork in the slow cooker.
- In a bowl, whisk together soy sauce, honey, garlic, Dijon mustard, thyme/rosemary, salt, and pepper.
- Pour sauce over the pork and add chicken broth to the slow cooker.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until pork is tender and reaches an internal temperature of 145°F (63°C).
- Remove pork and let rest 5–10 minutes before slicing. Spoon sauce over the pork when serving.
Notes
For extra flavor, add sliced onions, carrots, or apples to the slow cooker. Leftovers can be shredded and used in sandwiches or tacos.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (4 oz)
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: pork tenderloin, slow cooker pork, crockpot dinner, easy pork recipe
