Description
Slow Cooker Pork Tenderloin is juicy, tender, and infused with a savory-sweet sauce. Perfect for an easy weeknight dinner, this pork cooks low and slow for maximum flavor.
Ingredients
Scale
Ingredients
- 2 lbs pork tenderloin
- 1/4 cup soy sauce (low-sodium)
- 1/4 cup honey or maple syrup
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chicken broth or water
- Optional: fresh parsley for garnish
Instructions
Instructions
- Season pork tenderloin with salt, pepper, and thyme.
- Place pork in the slow cooker.
- In a small bowl, mix soy sauce, honey, garlic, and chicken broth.
- Pour mixture over the pork.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork reaches an internal temperature of 145°F (63°C) and is tender.
- Optional: garnish with fresh parsley before slicing.
- Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or rice.
Notes
For extra flavor, sear the pork in a skillet for 2–3 minutes per side before placing in the slow cooker. Leftovers store well in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: slow cooker pork tenderloin, crockpot pork, juicy tenderloin recipe
