Description
Slow Cooker Unstuffed Cabbage Rolls deliver all the classic comfort of traditional cabbage rolls without the extra work. Ground beef, cabbage, rice, and tomato sauce simmer together for a hearty, cozy meal.
Ingredients
Scale
Ingredients
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup uncooked white rice
- 1 1/2 cups beef or chicken broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Instructions
- In a skillet over medium heat, brown the ground beef with onion and garlic. Drain excess grease.
- Add chopped cabbage to the slow cooker.
- Top with cooked beef mixture, uncooked rice, tomato sauce, diced tomatoes, broth, and seasonings.
- Stir gently to combine.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until cabbage is tender and rice is cooked.
- Stir before serving and adjust seasoning if needed.
Notes
For extra richness, stir in a tablespoon of butter before serving. This dish stores well and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European / American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 345
- Sugar: 8g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: unstuffed cabbage rolls, crockpot cabbage rolls, slow cooker cabbage, comfort food
