Description
Slow Cooker White Wine Chicken Stew is a rich and comforting dish with tender chicken, vegetables, and a savory white wine sauce. Perfect for a cozy dinner with minimal prep.
Ingredients
Scale
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 4 medium carrots, sliced
- 3 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup white wine
- 1 1/2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Optional garnish: fresh parsley or thyme
Instructions
Instructions
- Place chicken, carrots, celery, onion, and garlic in the slow cooker.
- Pour white wine and chicken broth over the ingredients.
- Sprinkle in thyme, rosemary, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Optional: stir in cornstarch slurry 15–20 minutes before serving to thicken the stew.
- Garnish with fresh parsley or thyme before serving. Serve over rice, mashed potatoes, or crusty bread.
Notes
For richer flavor, use bone-in chicken thighs. You can also add mushrooms or peas in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American / French-Inspired
Nutrition
- Serving Size: 1 cup stew
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: slow cooker chicken stew, white wine chicken, crockpot chicken stew
