Description
Soft Oreo Shamrock Shake Cookies are festive, minty green cookies inspired by the classic Shamrock Shake flavor. Packed with crushed Oreos and white chocolate chips, these soft and chewy cookies are perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp peppermint extract
- Green food coloring
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed Oreo cookies
- 1/2 cup white chocolate chips
Instructions
Instructions
- Preheat oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter & sugar: In a bowl, beat butter and sugar until light and fluffy. Mix in egg and peppermint extract.
- Add color: Add a few drops of green food coloring and mix until desired shade is reached.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in mix-ins: Stir in crushed Oreos and white chocolate chips.
- Shape & bake: Scoop dough onto prepared baking sheet, spacing 2 inches apart. Bake 9–11 minutes until edges are set but centers remain soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flair, drizzle melted white chocolate over cooled cookies. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Oreo shamrock cookies, mint Oreo cookies, St. Patrick's Day cookies, green mint cookies
