Description
Spinach and Feta Pinwheels are flaky, savory bites made with buttery puff pastry filled with creamy feta cheese and seasoned spinach. These easy appetizers are perfect for parties, holidays, or quick snacks and are always a crowd favorite.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl combine chopped spinach, feta cheese, cream cheese, garlic, olive oil, oregano, and black pepper.
- Roll the puff pastry sheet out on a lightly floured surface.
- Spread the spinach and feta mixture evenly over the pastry.
- Roll the pastry tightly into a log.
- Slice the roll into 1-inch thick pinwheels.
- Place pinwheels on the prepared baking sheet and brush the tops with beaten egg.
- Bake for 18–22 minutes or until golden and puffed.
- Allow to cool slightly before serving.
Notes
You can prepare the roll ahead of time and refrigerate it before slicing and baking. Frozen spinach can also be used—just thaw and squeeze out excess moisture first.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: spinach feta pinwheels, puff pastry appetizer, spinach feta bites, party pinwheels
