Description
Celebrate St. Patrick’s Day with a festive charcuterie board full of green-themed snacks, cheeses, meats, and sweet treats. Perfect for parties, gatherings, or a fun appetizer display.
Ingredients
Ingredients
- Assorted cheeses: cheddar, gouda, brie (green-dyed if desired)
- Assorted cured meats: salami, prosciutto, ham
- Green grapes
- Green apples, sliced
- Pickles and olives
- Pistachios or almonds
- Green-themed candies or chocolates (optional)
- Crackers and breadsticks
- Fresh herbs like parsley, mint, or basil for garnish
Instructions
Instructions
- Choose a large platter or wooden board as your base.
- Arrange cheeses in different sections, cutting some into slices or cubes.
- Fold or roll cured meats and place around the cheeses.
- Add fresh fruits like grapes and apple slices, distributing them evenly.
- Place pickles, olives, and nuts in small bowls or scatter on the board.
- Add crackers and breadsticks around the edges.
- Optional: sprinkle green candies or chocolates for a festive touch.
- Garnish with fresh herbs and serve immediately.
Notes
Feel free to get creative with green-themed foods, such as green bell peppers, kiwi, or cucumber slices. The board can be assembled a few hours ahead and stored covered in the fridge. Bring to room temperature before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: American/Irish-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: St Patrick’s Day charcuterie, festive board, party appetizer, green-themed snacks
