Description
St. Patrick’s Day Green Fruit Salad is a bright, refreshing mix of juicy green fruits tossed in a light honey-lime dressing. This festive, no-bake recipe is perfect for parties, school events, or a healthy holiday treat.
Ingredients
Scale
Ingredients
- 2 cups green grapes, halved
- 2 green apples, diced
- 2 kiwis, peeled and sliced
- 1 cup honeydew melon, cubed
- 1 cup chopped pineapple
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 tablespoon finely chopped fresh mint (optional)
Instructions
Instructions
- Prepare fruit: Wash, peel, and chop all fruit into bite-sized pieces.
- Make dressing: In a small bowl, whisk together lime juice and honey.
- Toss: Place fruit in a large bowl and drizzle with the honey-lime dressing. Gently toss to combine.
- Finish: Sprinkle with fresh mint if using.
- Chill & serve: Refrigerate for 20–30 minutes before serving for best flavor.
Notes
For extra green flair, add sliced green pears or a handful of mini marshmallows for a sweeter twist. Best served fresh the same day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: st patricks day fruit salad, green fruit salad, holiday fruit bowl, healthy party recipe
