Description
St. Patrick’s Day Oreo Truffles are festive, no-bake treats made with crushed Oreos and cream cheese, dipped in green-tinted white chocolate and topped with sprinkles. Easy, fun, and perfect for holiday parties!
Ingredients
Scale
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- Green food coloring
- St. Patrick’s Day sprinkles (optional)
Instructions
Instructions
- Crush cookies: Place Oreos in a food processor and pulse until fine crumbs form.
- Mix filling: In a bowl, combine cookie crumbs with softened cream cheese until fully blended.
- Shape: Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt chocolate: Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tint with green food coloring.
- Dip truffles: Using a fork, dip each chilled ball into melted chocolate, allowing excess to drip off. Place back on parchment paper.
- Decorate: Immediately add sprinkles before coating sets. Refrigerate 15–20 minutes until firm.
Notes
Store truffles in an airtight container in the refrigerator for up to 5 days. For extra flair, drizzle with dark chocolate or use different shades of green for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 13g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: St. Patrick's Day Oreo truffles, green Oreo balls, no bake holiday treats, Irish dessert
