Description
Strawberry Crunch Cheesecake Tacos are a fun, handheld dessert featuring creamy cheesecake filling, fresh strawberries, and a crunchy topping inside a sweet tortilla shell. Perfect for parties or a whimsical treat!
Ingredients
Scale
Ingredients
- 4 small flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- 1/2 cup crushed graham crackers
- Optional: whipped cream or chocolate drizzle for garnish
Instructions
Instructions
- Preheat oven to 350°F (175°C). Lightly warm tortillas for 20–30 seconds to make them pliable.
- Mold tortillas over the backs of a muffin tin to form taco shapes. Bake 5–7 minutes until lightly crisp. Cool completely.
- In a bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Fill each taco shell with cheesecake mixture.
- Top with diced strawberries and crushed graham crackers.
- Optional: drizzle with whipped cream or chocolate before serving.
- Serve immediately for best texture and flavor.
Notes
Use small tortillas for individual-sized tacos. You can also add other fruits or mix-ins, like blueberries or chocolate chips. Keep refrigerated if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 20g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake tacos, strawberry dessert, handheld dessert, fun dessert
