Description
These Strawberry Kiss Cookies are soft, chewy, and bursting with sweet strawberry flavor. Rolled in sugar and topped with a chocolate kiss, they’re a fun and festive treat perfect for holidays, parties, or anytime you want a pretty and delicious cookie.
Ingredients
Scale
Ingredients
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup granulated sugar (for rolling)
- 20–24 chocolate kiss candies, unwrapped
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make dough: In a bowl, mix cake mix, vegetable oil, and eggs until a soft dough forms.
- Shape cookies: Scoop dough and roll into 1-inch balls.
- Coat in sugar: Roll each dough ball in granulated sugar.
- Bake: Place on baking sheet and bake for 8–10 minutes.
- Add kisses: Immediately press a chocolate kiss into the center of each cookie.
- Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a rack.
Notes
For best results, add the chocolate kisses right after baking so they stick perfectly. Chill the dough for 15 minutes if it’s too sticky to handle. You can also roll cookies in powdered sugar for a crinkle effect.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry cookies, kiss cookies, easy cookies, cake mix cookies, valentine cookies
