Description
Strawberry Kiss Cookies are soft, buttery cookies topped with a sweet strawberry-flavored chocolate kiss. Perfect for spring, Valentine’s Day, or any special occasion, these cookies are as cute as they are delicious.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 36 strawberry-flavored chocolate kisses (or chocolate candies of choice)
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until combined.
- Roll dough into 1-inch balls and place on prepared baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes until edges are lightly golden.
- Immediately press a strawberry chocolate kiss into the center of each cookie. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Cookies can be stored in an airtight container at room temperature for up to 5 days. For extra flavor, use a strawberry jam-filled chocolate or sprinkle lightly with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry kiss cookies, chocolate cookies, spring cookies, Valentine cookies
