Description
These Strawberry Shortcake Easter Egg Bombs are a fun, festive treat featuring hollow chocolate eggs filled with sweet strawberries, whipped cream, and shortcake crumbs. Perfect for Easter celebrations!
Ingredients
Scale
Ingredients
- 6 hollow chocolate Easter eggs
- 1 cup fresh strawberries, diced
- 1 tbsp granulated sugar
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup crumbled shortcake or pound cake
- Optional: sprinkles or mini chocolate chips for decoration
Instructions
Instructions
- In a small bowl, toss diced strawberries with granulated sugar and let sit for 10 minutes.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Carefully fill each hollow chocolate egg with a layer of crumbled shortcake.
- Add a layer of sugared strawberries and then top with whipped cream.
- Decorate the top with additional strawberries, sprinkles, or mini chocolate chips.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
These can be assembled a few hours ahead of time. Handle chocolate eggs gently to avoid cracking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry shortcake eggs, Easter dessert, no bake dessert, chocolate egg treats
