Description
These Strawberry Sugar Cookies are soft, chewy, and bursting with fresh strawberry flavor. Topped with a sweet glaze or sugar sprinkle, they are perfect for spring, summer, or any strawberry craving.
Ingredients
Scale
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup strawberry puree (fresh or thawed frozen strawberries)
- Optional: extra sugar for sprinkling
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg, vanilla, and strawberry puree; mix until combined.
- Gradually add dry ingredients, mixing until just incorporated.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Optional: sprinkle extra sugar on top of each cookie.
- Bake 10–12 minutes until edges are lightly golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
Use fresh, ripe strawberries for best flavor. If the dough is too wet from the puree, chill for 30 minutes before baking. Cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry sugar cookies, strawberry cookies, sweet cookies, fruity cookies
